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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: The Lighter Side of Italian

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 1-10 of 196

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  • on March 30, 2012

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    This is a great dish that can be put together quickly - loved that! Don't pass on the toppings they make the dish go from a 3 * to a 4 +*.

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  • on March 25, 2012

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    Loved this! I don't like olives so I did not use them. This was easy and a great way to get some chard in our diet. Will make again.

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  • on January 12, 2012

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    Delicious! I made it without the cheese and subbed black olives for the kalamata (they're cheaper and it turned out great. I had two bowlfuls.

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  • on October 17, 2011

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    I love this recipe!!!!

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  • on September 25, 2011

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    I make this all the time but I use spinach & gluten-free Penne pasta otherwise it is EASY, lots of flavor and a hit when served to guests. This is one of my go to comfort foods, I crave it, and...it's not bad as a cold salad leftover. Try it!

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  • on July 25, 2011

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    Wow! What a pleasant surprise this was! Tons of flavor and EASY! My adventurous 2-year old loved it too. The olives added a nice salty bite and shouldn't be omitted. Good way to use CSA chard.

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  • on July 15, 2011

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    Excellent! Followed the recipe exactly, my husband loved it. I will make it again but with regular angel hair pasta next time.

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  • on July 12, 2011

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    I loved this recipe. It was my first experience with Swiss Chard - which you may have to go to Whole Foods to get. I like to add grilled chicken.

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  • on July 02, 2011

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    Very good dish... I'll be honest, it wasn't amazing but it was still good. Definitely one I would make again.

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  • on May 31, 2011

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    not as great as i thought... but still good dish
    i would make it again

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