Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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My husband and I loved this recipe. It was very light, yet filling; I found the pine nuts the perfect touch that added a light crunchiness to the dish. I recommend this easy recipe to others

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I substituted kale for the swiss chard. This was SUPER.

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Great receipe for high cholesterol. Looks like a magnificent meal.

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EASY. Very good and quick. Garlic and pine nuts add good flavor.

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I didn't catch this episode so I relied on the web site's recipe and it turned out great. The flavor was wonderful. The proportions of all the ingredients were correct - I was a little worried about the volume of chard called for (14 cups but it was perfect. I hate spinach so I'm glad to discover Swiss chard. This is the first recipe I've ever made using it. Preparing the chard is the most time consuming step - but it doesn't take all that long. After that, the recipe goes by very quickly. I'm sorry to say that my husband and children didn't share my enthusiasm for this recipe, but to heck with them! They still put ketchup on their steak.

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Never tried Swiss Chard before and thught I'd give it a try. This was very tasty and filling. 1 cup cooked equals about 6 weight watcher's points. Loved it and would cook it again.

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easy & great!

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It seems like everything that Giada makes is easy and delicious... but this is one of our favorite dishes! We eat it probably one a week.

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Light, flavorful and very healthy as is or add sweet Italian turkey sausage if you're a meat lover. Substiting spinach for swiss chard works well too. The Pecorino Cheese is the crowning glory!

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Sorry Giada. Really didn't like this recipe at all. The taste was too bitter and watery. Or maybe it was just my bad cooking but I didn't like the taste of it at all.