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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 171-180 of 207

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  • on June 29, 2005

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    My husband loved this recipe, which was great because he wasn't thrilled about the swiss chard I brought home from the market. The texture of the whole wheat spaghetti is excellent for clinging onto the sauce and the recipe could not have been easier!!

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  • on June 25, 2005

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    This dish is spectacular. Easy to make, it uses swiss chard, a vegetable we often neglect. It is hearty, yet light. Be sure to finish it with the Romano cheese; it is the perfect complement for the dish.

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  • on June 21, 2005

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    I made this for dinner and I made it with a little bit more chili flakes, wow, was it spicy. Very nice but spicy.

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  • on June 20, 2005

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    This dish is very hardy, filling and has layers of interesting flavors.. I love the whole wheat pasta.. wonderful meal!

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  • on April 30, 2005

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    This pasta dish has tons of flavor and a wonderful aroma that makes you feel full before you eat it. The onions add sweet and savory flavor and the swiss chard adds the heartiness. Try it with the whole wheat pasta - it holds its own against the vegetables.

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  • on March 14, 2005

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    This recipe was quite easy to make and very flavorful. I highly recommend it.

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  • on February 28, 2005

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    Love it! Easy to make tastes great pretty. Greayt for company because it looks impressive but was so easy.

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  • on February 28, 2005

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    This recipe is amazing and I would recommend it to everyone that likes italian food.

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  • on February 17, 2005

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    The swiss chards are a bit strong and spinach may be milder and easier for kids to eat. If eaten as leftovers the next day, the chards got a little bitter.

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  • on February 17, 2005

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    Spicy, yummy and easy to make.

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