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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 181-190 of 207

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  • on February 16, 2005

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    I watched the episode that this recipe was featured on was quite impressed with how simple and easy this healthy meal was to prepare. I saved the recipe and made it for my boyfriend on Valentine's day and got big points! He was quite impressed with the taste - he said it reminded him of something he would get in a fancy italian restaurant. My thanks go to Giada for sharing a simple and healthy recipe.

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  • on February 11, 2005

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    I made this using spinach instead of swiss chard, and it was just excellent. We even threw in a little finely sliced zucchini as well. The Pecorino cheese is the perfect topper ! Took it in my lunch the next day, it was too good !!!!!

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  • on February 08, 2005

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    I thought that this was a relatively simple recipe and that it was a very good recipe as well.

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  • on February 07, 2005

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    My husband and I love this dish, it is light, full of flavor and delicious. We especially liked the Swiss Chard.

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  • on February 04, 2005

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    This dish was very easy to make and tasted fantastic. You can't get much more healthy that swiss chard and whole wheat pasta either! Making it again tonight!!

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  • on February 03, 2005

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    I had to improvise a couple of ingredients, but the strength of this dish is the combination of the bold flavors, simply prepared. Another excellent dish; she is making me the star of my kitchen, and enriching the culinary life of my family!!

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  • on February 02, 2005

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    We made this dish last night for dinner and it's fantastico!! Next time we are going to add shrimp to the receipe...Very easy and quick to make also! THANKS

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  • on January 31, 2005

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    Took a little longer to make than the recipe said, but still easy and tasty

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  • on January 29, 2005

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    Wonderful flavor!

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  • on January 24, 2005

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    I don't think I will eat any other spaghetti ever again. The flavor was so intense. A wonderful burst of flavors. So Wonderful!!!!

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