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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 201-207 of 207

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  • on January 09, 2005

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    I love this recipe. I hate whole wheat pasta, so I used semolina, but it was delicious. It's so easy to make and it tastes so good.

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  • on January 09, 2005

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    I really like Giada she is wonderful on her show ...she looks like she loves to cook and she brings that across on her show.

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  • on January 08, 2005

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    This dish is so easy to prepare and very tasty and not to mention healthy for you. Two thumbs up!!

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  • on January 07, 2005

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    Hubby is an irish dude with no affinity toward veggies. I substituted Kale and used Dreamsfield Low Carb Pasta. HE LOVED IT. I love it. We all do. This will become a recipe with which I will impress my dinner guest, next time I have some.

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  • on January 05, 2005

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    This recipe is wonderful - we were a little dubious, but it is incredibly easy to make and utterly delicious! The pine nuts give that perfect finishing touch --- don't skip them. This is a family favorite.

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  • on January 04, 2005

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    I halved the recipe thinking that 2 bunches of chard a 2 onions would be too much for my hubby and I...wrong! It wilts down so much that 2 bunches would have been perfect. I used regular spaghetti instead of whole wheat because that's what we prefer. Also added tons more garlic and a tad but more wine. This recipe is very delish, you can't go wrong (and I'm picky!

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  • on January 04, 2005

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    My wife and I tried this recipe tonight with only a few changes...we mixed a bunch of fresh spinach with a bunch of red swiss chard. We also added an extra can of tomatoes and deleted the olives. This has now become our new favorite dish! It is also so easy and quick to make. We will now stock up on whole wheat angel hair - it was amazing!

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