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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 71-80 of 207

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  • on June 05, 2007

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    I substituted parmagian cheese for the pecorino and tossed in some fresh chopped garlic, basil and italian parsley at the end, this was anything but bland, my family loved it. It's a wonderful dish for our warm California evenings.

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  • on June 04, 2007

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    I substituted spinish for the Swiss chard, and it was delicious!

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  • on June 02, 2007

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    I have made this recipe several times and would not change a thing about it. I was a little weary of using the swiss chard but I made it and the family LOVED it!! The pine nuts and cheeses are super toppings for this pasta. This is very good!

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  • on May 30, 2007

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    This is easy to cook and so good!! I add chicken to it and it makes a great meal!! I would definatley suggest trying this recipe! It is one of my favorites!!

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  • on April 15, 2007

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    this was the second time i made this dish and once again loved it!

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  • on March 24, 2007

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    My whole family loves this dish and it's healthy. I love it.

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  • on March 10, 2007

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    This recipe cooks up in no time and the flavor is great....

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  • on March 08, 2007

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    I made this because it sounded healthy, but was a little hesitant as I have never cooked swiss chard before; and was pleasantly surprised at how great this tasted. Evan my picky husband and teenage daughter loved it!!! Will make again and again. It is a dinner you can feel good about.

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  • on February 22, 2007

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    Tastes great and is healthy to boot. Very, very easy to prepare. It's also very inexpensive without the olives and pine nuts. A new staple for me!

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  • on February 21, 2007

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    Don't let this recipe intimidate you--it's very easy and has a wonderful mix of flavors.

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