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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 81-90 of 207

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  • on February 10, 2007

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    This was a winner all around. Easy to make. A great way to add healthy greens... I wasn't sure we'd like the swiss chard but it's now on our regular dinner list! My grandma would be proud.

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  • on January 31, 2007

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    This is an easy and fast recipe. It tastes wonderful. I especially like the robust flavor from the hot pepper flakes , the cheese and the olives. It looks as good as it tastes.

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  • on January 31, 2007

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    This was a wonderful and simple meal to make.

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  • on January 26, 2007

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    This was enjoyed and we'll probably make it again.

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  • on January 25, 2007

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    I liked this quite a lot. If you want meat, add some cooked italian sausage.

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  • on January 25, 2007

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    Made this exactly as Giada did and it turned out wonderful. So flavorful, and great the second night. Will definitely make this over & over.

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  • on January 19, 2007

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    I made this last night for dinner, way to go Giada! This was easy to prepare, inexpensive, HEALTHY and so full of flavor! AWESOME!

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  • on January 16, 2007

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    Totally uncomplicated preparation and delicious result. I added 2 tablespoons of fresh lemon juice and about a 1/2 teaspoon of sugar to brighten the flavor a bit. This really wasn't necessary - I just like to add a pinch or two of sugar to recipes that include tomatoes. I've never used swiss chard in anything before and loved the flavor of it, a bit like spinach only milder.

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  • on January 16, 2007

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    Absolutely loved this dish. First time I've had whole wheat pasta and don't think I'll ever have it any other way. Lots of different flavors in the dish and beautiful presentation. Great for main course or as a side dish.

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  • on January 16, 2007

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    Wonderful recipe. I used fresh spinich instead of the swiss chard. It was delicious. I will definately make it again. It wa easy and very tasty. Giada did it again!!!

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