Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Wild Mushroom Ravioli with Butter and Parmesan Sauce
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Wild Mushroom Ravioli

Recipe courtesy of Orso

Sauteed Wild Mushrooms with Mushroom Ravioli

Recipe courtesy of Food Network Kitchen

Wild Mushroom Ravioli with Eggplant and Goat Cheese

Recipe courtesy of Rachael Ray

Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword