Wild Mushroom Ravioli with Butter and Parmesan Sauce

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I bought some wild mushroom ravioli at a farmers market and needed a sauce. This one is incredibly easy and tastes great! I used a little less butter and watch the basil - it popped a little when I added it to the butter. Very rich, so don't serve big portions!

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This dish really is quick, easy & delicious!!!!! I love it!

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verry good and healthy

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This dish was great! I was very scared when I was making it because the sauce just tasted like oil at first and I was wondering how these few ingredients could make a flavorful sauce. The final product was amazing!!

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I was lucky enough to eat this after my mom made it.
This is soooo good , I had some the next day. I'm definitely making it myself. I', sending this to friends & family, so that they can enjoy this.
Thanks Giadia!!!
Carol from AZ

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I loved this dish. It reminded me of a dish I had at a very nice resteraunt once. The main difference was they used fresh sage leaves. If you haven't had fried sage, you need to try it. That was the only change I made to the recipe. My husband (who is very picky and my 5 year old son loved it. My son just wanted more of the fried sage leaves. I do agree you could cut down on the butter. The presentation is also very pretty.

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I made this recipe for dinner at a friend's home and got rave reviews. Only problem was that I made it there and everyone could see how easy it was to prepare. And the host kept the leftovers!

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Although there is a lot of butter my family loved it. Everything in moderation. After all look at Giada.

Thank You Giada,
Barb

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A keeper! We really enjoyed this dish and it couldn't be any easier.

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This recipe is fantastic. Super easy and so delish. You will impress your dinner guests and family.