Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.

Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.

Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Wilted Greens

Recipe courtesy of Food Network Kitchen

Wilted Green Salad

Recipe courtesy of Food Network Kitchen

Wilted Greens With Bacon

Recipe courtesy of Food Network Kitchen

Warm Wilted Winter Greens

Recipe courtesy of Tyler Florence

Wilted Greens with Bacon Vinaigrette

Recipe courtesy of Sunny Anderson

Ginger Sea Bass over Wilted Greens

Recipe courtesy of Giada De Laurentiis

Duck with Pear Sauce and Wilted Greens

Recipe courtesy of Andre Burnier

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.