Winter Minestrone

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I made the Giada's Winter Minestrone for an election night party. Everyone was bringing some sort of soup. This was the hit of the party. It's so hearty! I am making a second batch tonight. My family can't get enough!

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I multiplied the recipe to make it for 45 vegans. So, I left out the pancetta, changed the stock to vegetable stock and added rice pasta and zucchini. It smelled great and tasted absolutely wonderful!!

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It took me forever to make but im a slow cook. I couldn't find Canneli (spelling? beans so I used white beans. I also added another can of beef broth cause I like my soup well soupy! I loved it and so did my friends!

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I love this. I'm on l a liquid diet so I followed recipe except I puree entire soup its so flavorfull and smooth my entire family likes it this way

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I didn't stray from the recipe at all. I got a really good parm, and the flavor really enhanced the soup. This is my favorite recipe of Giada's that I've tried at home so far!

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This is one of my new favorite soups!
Great flavor!

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Loved this recipe. I did alter it just a bit by adding an additional can of diced tomatos, added a can of kidney beans, and withheld about 1/4c of the broth. My boyfriend also liked this very much. Will definately make this again and perhaps will try adding some zuchini next time too!

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This soup was easy to make and very filling. Bursting with fresh veggies and flavors!

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i loved this recipe! perfect for a winter dinner.

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I had never made a soup before and this was wonderful. 100% healthy. I took the recommendation from someone to add another can of beans which was perfect. I didn't know fresh veggies could taste so good!