Winter Minestrone

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Great taste and loaded with vetables .. one of my favorites! Thank you Giada for the great soup. Love your show! Kelli, Atlanta

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I served this soup at a Rose Bowl party, and it was a great hit! Recipe doubles nicely. I agree that there is a lot of prep work, but it comes together quickly once all the veggies are prepped and chopped.

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The prep time was longer but the soup was great. I used swiss chard the first time, and spinach the next. Each were good with slightly different taste.

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I have been watching Giada cook on the network for a while now and I just love her show. Her recipes are real honest good eats. (Sorry AB! The prep time for the ingredients took me longer than expected but everybody in my family & church group are all asking: "When are you making more of that great soup?" (Winter Minestrone The only thing I "splurged" on was getting real good pancetta. Otherwise, everything was relatively inexpensive. I doubled up the recipe and still the soup was gone in a few days.

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this is an excellent soup! didn't have pancetta so I used prosciutto and it turned out great. I might put more beans in it next time. but the flavor of this soup is very good.

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What an easr and flavorful soup! As long as you find the swiss chard(i'm sure you can sub. a different green and you ude the parm. rind, this soup can be whipped up in a snap. Tasty and hearty. Great for those cold winter days. A WINNER!

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This was a great winter soup recipe that's easy to make! It served as a meal w/bread and a salad. Thanks!

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I thouroughly enjoyed the soup,,although my family are meat lovers and they would have liked some meat in the soup..I think it is a wonderful wholesome soup,,especially for the cooler and colder nights..

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This soup is perfect! Deep, deep flavor and healthy too! You will need a big pot for all taht chard, but it will cook down. I mistyped the recipe and used 6 oz of parma rind instead of the 1 oz in the recipe--didnt hurt a bit! (i'm not sure you really need the rind anyway--be sure to sprinkle lots of grated parma when you serve-along with crusty bread to dunk in the soup. Her recipes are consistently good.

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My husband is Italian and very particular about what tastes good! Well he thought this dish was WONDERFUL! The entire family loved it!