Winter Minestrone

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Interesting soup. Made exactly as written except for increasing cheese rind. For me, the flavor of the rosemary overwhelmed the other ingredients. I have an outstanding minestrone, thick and hearty, that everyone raves about. While this is a nice soup it doesn't stand a chance against my old tried and true

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I used fire roasted diced tomatoes with green chilies because that was all I had. It added great flavor to what might have been bland otherwise, but was too spicy for my kids. I also threw in extra veggies I had left from the garden. Yum!

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I have made this twice in 4 days, both times for guests. We all enjoyed this soup immensely. My young daughter loved "the cooked lettuce." I used bacon because of the cost, so I think it's necessary to chop that, brown it, then remove it and use the fat to sauté the vegetables. The soup got better after sitting for a day, so if you can, make it in advance.

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This soup was awesome. It got better as left overs too. I enjoyed the thickness and flavor of the soup. I will make it again!

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Yum. Have made this several times and its always great. Easy one pot meal!

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I can not tell you how many times I have made this soup.
My family loves it! I make extra to share with co-workers and family.
It has gotten to the point they ask me when I am making it again!
Wonderful flavor and don't forget the cheese rind, makes so much
difference! I have started to add it to other soups. Have to get it from a local
cheese market, or Whole Foods. My grocery store doesn't have it available.
But it is so worth it. Enjoy and Thank you Giada!!

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This is so delicious and satisfying that I make it about once a week in the winter. My boyfriend always asks for it if it has been to long, too.

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I make this soup several times a year, and the results are spectacular every time. It also works well with thick cut, uncured bacon. Delicious, and the leftovers freeze quite well.

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I discovered this recipe at the beginning of the winter and made it all winter long. Hubby kept requesting it. Following this recipe, I also felt like I got a great general flavor base. I use it all the time.

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a beautiful Minestrone! this has quickly become one of my favorite recipes for cold winter nights!