Winter Minestrone

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The flavors in this soup were wonderful. Although, I'm not sure what I did wrong, but it was more like a stew than soup, barely any broth at all. When I added the can of diced tomatoes and it said boil, I didn't have enough liquid to boil, so I added another can. Still not enough broth, so next time I may add another can of broth. Probably user error though. I didn't have a parmesan rind, and the flavor was still good. Also added a bit of thyme. I will be making this again. Hopefully I figure out what I did wrong. It's not the recipe, as it was still wonderful!

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Just made this soup for the first time tonight, and it is wonderful! I did modify the recipe slightly - omitted the chard (b/c I didn't have any, and added in some basil, oregano, and broccoli/carrot/cauliflower slaw. I can't wait to enjoy it for lunches throughout the week!! Thanks Giada!!

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Excellent soup, will make again!

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Huge hit at a baby shower I threw. 10 minutes prep time, though? I think not. :

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This soup is very easy to make and it tastes delicious!

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This soup was so good I made it twice in one week. Love it! So easy. I used Chard the first time a Kale the second time. I also used a bit more broth. Perfect for lunch or dinner. Love you cooking Giada, so simple and tasty!

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THIS WAS THE BEST RECIPE EVER!!!!!!!!!! I took the advice from the other reviewers and added an extra can of beans and added the whole box of beef broth and best thing yet.... SPICY SAUSAGE!!!! And I cubed that and added it in there with the rest of the vegetables. This was the best soup for such a cold day and it was nice and harty just like I like it!!!!! THANKS GIADA!!!!!!!!!!

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Delicious! Added more beans and pasta. A meal in itself.

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Absolutely spectacular! The rosemary and parmesan rind completely make the flavour.

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Fantastic recipe! I might add a little more beef broth to stretch it out for another bowl or two. I also added in more beans because we love beans in our family.