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Zucchini and Olive Flatbread Recipe

Zucchini and Olive Flatbread

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Average Rating:

Total Reviews: 32

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  • on January 23, 2013

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    Liked this but I did add chopped up Turkey bacon along with Zucchini. Still light but just a bam up. Thanks Giada.

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  • on June 29, 2012

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    This recipe was very tasty. My fiance and I enjoyed it a lot! The olives to add the perfect amount of saltiness and the cheese was amazing!

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  • on October 02, 2011

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    Excellent!! So delicious and nutritious and light!! Loved this! I will definitely make this again!

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  • on August 30, 2011

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    Excellent appetizer or side item. It was easy and fun.

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  • on May 17, 2011

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    My 11 year old daughter made this pizza over the weekend. It was absolutely delicious. I would make this again and serve it as an appetizer

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  • on May 10, 2011

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    Love the zucchini and olive combo but the flavor is bland. If I make this again I'd add 2 crushed garlic cloves to the olive oil that is brushed onto the dough, and instead of Pecorino Romano I would substiute Asiago.

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  • on March 13, 2011

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    Easy to make but not that flavorful.

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  • on February 28, 2011

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    This was so easy and awesome! It was definitely the hit and topic of conversation for the dinner! Will make many times!

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  • on February 06, 2011

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    Very, very good. I used fresh pecorino instead of mozzarella and added cooked pancetta along with the olives and cheeses. Yum.

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  • on February 01, 2011

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    As much as I dislike playing with pizza dough I made this because it looked really good! They were easy to make (not I made them on a rectangle cookie sheet pan with sides in place of a round pizza pan and pretty good although I did feel like it needed something more in the flavor - not sure what will make again and experiment. Overall pretty good though.

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