- 10.5 ounces bittersweet chocolate chips
- 9 ounces milk
- 1.75 ounces heavy cream
- 1.75 ounces butter
Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.