Recipe courtesy Chef Carla Pelligrino of Rao's in Las Vegas
Show: Giada's Weekend GetawaysEpisode: Vegas
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Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.
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