Clam Chowder

Recipe courtesy The Mooring Restaurant

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Picture of Clam Chowder Recipe Photo: Clam Chowder Recipe
Rated 2 stars out of 5
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  • Read 8 Reviews
Total Time:
1 hr 0 min
Prep
20 min
Cook
40 min
Yield:
about 6 to 8 servings
Level:
Easy
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Ingredients

  • 1/2 pound butter
  • 1 quart Spanish onion, diced
  • 1/2 pound all-purpose flour
  • 1 quart water
  • 1 (55-ounce) can clams
  • 2 ounces clam powder (recommended: St. Ours)
  • 1/4 pound clam base
  • 2 pounds potatoes, diced
  • Half-and-half

Directions

In a heavy bottomed saucepan, melt butter. Saute onions until they are translucent. Add flour and cook for 2 minutes. Add water, clams, clam powder and base. Add potatoes and reduce to a simmer. Cook until potatoes are tender. Add desired amount of half-and-half.

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Newest Ratings and Reviews

Read all 8 reviews

  • on March 08, 2011

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    This was awesome. I have made this at least 20 times for my family of 7. The ingredients are not hard to find and portion size is great. I agree. Make it, eat it, then review.

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  • on December 22, 2009

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    I love this soup it tastes amazing its super easy to make the ingredients are all really easy to find. this soup is definatly the the clam chowder ever. I highly recommend making this i know you are going to love i also know that when the people that reviewed this soup even though they've clearly never made this soup before will love it when the make it instead of just reviewing a soup they've never made before.

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  • on September 09, 2009

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    I made this last night, first off I could not find "clam powder" in ANY store around here. Next let's move on to a 55 ounce can of clams.. more like five 10 ounce clams. Now we have it calling for a QUART of onion... a tad much... they don't tell you how to make the clam base and this recipe makes WAY more than 6 to 8 servings and quite frankly I wasn't impressed in the least bit. Next time I'll just buy Campbell's.. worst clam chowder I ever had

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