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Clam Chowder Recipe

Clam Chowder

Recipe courtesy The Mooring Restaurant

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on March 08, 2011

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    This was awesome. I have made this at least 20 times for my family of 7. The ingredients are not hard to find and portion size is great. I agree. Make it, eat it, then review.

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  • on December 22, 2009

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    I love this soup it tastes amazing its super easy to make the ingredients are all really easy to find. this soup is definatly the the clam chowder ever. I highly recommend making this i know you are going to love i also know that when the people that reviewed this soup even though they've clearly never made this soup before will love it when the make it instead of just reviewing a soup they've never made before.

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  • on September 09, 2009

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    I made this last night, first off I could not find "clam powder" in ANY store around here. Next let's move on to a 55 ounce can of clams.. more like five 10 ounce clams. Now we have it calling for a QUART of onion... a tad much... they don't tell you how to make the clam base and this recipe makes WAY more than 6 to 8 servings and quite frankly I wasn't impressed in the least bit. Next time I'll just buy Campbell's.. worst clam chowder I ever had

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  • on March 23, 2008

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    I just saw the episode on tv today which claims it makes the best clam chowder in the world and of course uses fresh clams. So why would food network post such a recipe? If you arnt going to offer the restaurant recipe, dont bother posting a recipe you could have found on a can of clams

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  • on June 24, 2007

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    Please tell me why it serves "6 to 8" people. This would serve an army!

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  • on May 09, 2007

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    the receipe is pretty much standard for most resturants. Nice but nothing to write home about.

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  • on April 22, 2007

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    regular

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  • on April 15, 2007

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    I don't understand why Food Network would put a recipe that cannot be prepared at home on this site. This recipe is obviously for a professional kitchen and no attempt has been made to modify it for the home cook.

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