Crab Salad
Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston
Show: Giada's Weekend Getaways
Episode: Boston
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By cwdresmker
Salem, VA
on August 06, 2012
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A very refreshing salad! I substituted chipotle powder for the espellette and diced up a small jalepeno for a little additional heat...a wonderful and QUICK dinner idea!!
By byhenderson
Frisco, TX
on August 16, 2010
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I was using leftovers to make more of a seafood salad and this recipe worked fine. I didn't have/use the exotic chili powder (didn't need it and was able to throw this together in a matter of minutes.
By myspazdad_11276448
Fair Oaks, CA
on July 10, 2009
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Espellette is a chile powder from the Basque area of France. Using the Internet, go to http://stores.culinaryneeds.com/. Do a search on that web page for the espellette and you will find it. It comes in two sizes. The smaller size has a price tag of $13.75 for a 1.58 ounce container. I think you will enjoy using this spice because it does have a unique peppery taste that will add a lot of flavor to any dish where you want some heat. Enjoy.
By Chef #1366064
denver co
on July 23, 2008
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why do you give a recipe with an ingredient that almost no body knows and it isn't even in your encyclopdia.
what is an espellette?
i adore giada. but give us poor cooking morons a break.