Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli
Recipe courtesy Chef Alma Alcocer-Thomas from Jeffrey's in Austin
Show: Giada's Weekend Getaways
Episode: Austin
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- Recipe categories: Vegetables, Yuca, Shellfish, Oyster,
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Total Reviews: 4
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By rdh1848_13130070
Lander, 90
on February 14, 2012
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Great dish! The aioli is divine. Even with jarred oysters (we live in the middle of nowhere, it tasted wonderful, and the breading was perfect.
By lloyd tarr
Fountain Hills, AZ
on July 24, 2011
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Enjoyed this at Jeffries very much and also a have made at home and it is great.
By aymeilei_934546
Houston, TX
on March 19, 2010
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I followed the whole recipet, except for the yucca chips part (I just used thin pita chips. The habanero honey aioli turned out perfect and we used the leftover sauce as dip with chips. So sad that they no longer service this signature dish at Jeffrey's anymore!
By foodnetwork_103...
Austin, TX
on May 10, 2008
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I have eaten this dish many times at Jeffries in Austin and Alma has provided the complete an authentic recipe with clear concise instructions.
My husband and I thoroughly enjoyed cooking and eating and they plated perfectly too.