Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)

Recipe courtesy Chef Thomas Keller at Bouchon in Las Vegas

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Total Reviews: 4

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  • on November 02, 2011

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    Fantastic!! I am from Spain and I love Iberian Ham. Here in USA is very dificult to find it but I do it in mariscoiberico.es/iberian-ham directly from Spain, best quality and at the same price that you pay in Spain!! Wonderfull"


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  • on September 25, 2011

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    Had to make this after having one at the Bouchon's in Napa...it was absolutely decadent -- such a "grown up" way to eat a grilled ham & cheese sandwich.

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  • on April 08, 2011

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    Good, worth every second in creating it. If I could make love to a sandwich, this would be the one.

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  • on October 03, 2009

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    I bought the Bouchon cookbook after a trip to Bouchon in Napa Valley. This was one of the first recipes I made. The sandwiches are absolutely divine. I recently purchased a panini grill (sorry Alton and wanted to make these. My book is in storage as we are transitioning to a new place to live so I was so excited to find this recipe on Food Network. Thank you so much for including this!

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