Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)
Recipe courtesy Chef Thomas Keller at Bouchon in Las Vegas
Show: Giada's Weekend Getaways
Episode: Vegas
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- Recipe categories: Dairy, Meat, Ham, Eggs, Cheese, Swiss Cheese, Bread,
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Average Rating:
Total Reviews: 4
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By Sibarita
New York
on November 02, 2011
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Fantastic!! I am from Spain and I love Iberian Ham. Here in USA is very dificult to find it but I do it in mariscoiberico.es/iberian-ham directly from Spain, best quality and at the same price that you pay in Spain!! Wonderfull"
By j_ung_6456
Garland, TX
on September 25, 2011
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Had to make this after having one at the Bouchon's in Napa...it was absolutely decadent -- such a "grown up" way to eat a grilled ham & cheese sandwich.
By GraysonC
on April 08, 2011
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Good, worth every second in creating it. If I could make love to a sandwich, this would be the one.
By lklebs1_5887079
Victorville, CA
on October 03, 2009
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I bought the Bouchon cookbook after a trip to Bouchon in Napa Valley. This was one of the first recipes I made. The sandwiches are absolutely divine. I recently purchased a panini grill (sorry Alton and wanted to make these. My book is in storage as we are transitioning to a new place to live so I was so excited to find this recipe on Food Network. Thank you so much for including this!