Eggplant Gazpacho

Recipe courtesy Chef Michel Richard of Citronelle in Washington, DC

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Total Reviews: 1

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  • on April 23, 2010

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    My husband and I have had this item while at the restaurant. We enjoyed the flavor and texture. We did not have the recipe BUT tried to make the dish at home. We made such a dish a few times and always had the spices. We enjoy making a vegetable mix and putting it in a leaf of lettuce, sprinkle cheese on top and scarf!!! Thoroughly enjoy!!!

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