Flour's Famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways
Episode: Boston
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- Recipe categories: Banana, Fruit, Dairy, Nuts,
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Average Rating:
Total Reviews: 457
Showing 91-100 of 457
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By mi2h3ll3_12457274
Chico
on May 04, 2012
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I love this recipe! This is the easiest and best tasting banana bread I have ever made. I make this VERY MOIST treat often.
By Niqabi Wife
NY
on April 17, 2012
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I really liked this banana bread and so did my husband. It wasn't the best I've had unfortunately, I followed the recipe exactly (I did the beating by hand for 10 minutes too but it seems to be a little too dry. I prefer a little more moisture in my bread. The flavor is good but again it's not amazing. I would make this again but will keep my eyes open for an even better recipe.
By robin367
on April 14, 2012
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Excellent recipe... Used a bunt pan as suggested. It worked perfectly, but greased and floured it well to prevent sticking (wasn't nonstick. I'll never use mother banana bread recipe again. I did add cranberries and a dash of nutmeg. Yumbo!
By nzunde_12488763
Diamond Bar, 43
on April 09, 2012
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This was THE BEST banana bread that I have ever made. So many other recipes turn out dry and tasteless, but this bread was so moist and delicious. Served it with honey butter!
By birdied3_13138482
Macedon, 58
on April 09, 2012
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Delicious...I made this banana bread last week and it only lasted for a day, everyone loved it and went back for seconds and thirds!
By Amanda Huggenkis
Kirkland, WA
on April 04, 2012
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Glad I read the reviews on this recipe. I cooked the bread in a bundt cake pan and it came out excellent. I added nutmeg for additional flavor. Other than under cooking or over cooking, it is difficult to screw up banana bread. This is a good recipe. I saved it to my recipe box.
By maleahrj
on April 02, 2012
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I'm not a banana bread fan,usually - but this is the BEST!
By mommykaboom_104...
staten island, NY
on March 31, 2012
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Baked this in a bundt pan for 50 minutes . . .best banana bread . . . moist and delicious!!
By suedino
Poughkeepsie, NY
on March 31, 2012
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Delicious banana bread. Easy!
By mamabear2000
on March 30, 2012
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This is delicious and moist. Instead of cooking oil, I used coconut oil. The coconut taste did not overpower the banana flavor. I had to bake it for 1 hour, and toward the end I covered it with foil. It was getting too dark, too soon. We found out that it was more moist the next. So, if you are not in a big hurry for the bread, I suggest to wait until the next day to eat it. YUMMY!!