Food Network
Home> Recipes> Baking> Bread>
Flour's Famous Banana Bread Recipe

Flour's Famous Banana Bread

Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (454)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 454

Showing 371-380 of 454

Sort by:

Newest

  • on March 15, 2009

    Flag

    This the best banana bread recipe I have found and baked but, I have tasted better and am still on a search for the perfect recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2009

    Flag

    Thanks to other recommendations I also used 1 1/2 c of flaxseed (great omega-3 source in lieu of oil. Also used ~1/2 cup chopped dark chocolate and sprinked 1/3 c pecans on top instead of all nuts. Used sour cream, too. Crowd pleaser for grown-ups and my three kids!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2009

    Flag

    For years I have made banana bread and everyone loves the bread. But this has to be the best I have ever tasted. My old recipe is gone and Flour's Famous Banana Bread has taken it's place. Easy to make and easy to eat. Everyone loves it and I have shared the recipe with many friends.
    Cindy in Rhode Island
    2/13/09

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2009

    Flag

    This is a great recipe - moist and full of flavor. It is great toasted with a little butter. You should probably double the ingredients and make two banana breads...one won't last very long.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2009

    Flag

    I have yet to try other reciepes, but this one seems very efficient though. I thought it was moist and equally balanced in flavor , no ingredient over whelming the other. Also the intrustion were quite simple. In all and to conclude the out come was delectable.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2009

    Flag

    This is the best banana bread that I've ever had! Everybody who has tried it absolutely loves it. I omit the oil and replace it with applesauce, I also omit the creme fresh/sour cream. I do add extra nuts and include ground flax seed (sneaky way to add omega 3 and chocolate chips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2008

    Flag

    I've tried several recipies looking for the best one - the search has ended! I will never try a different recipe!

    I substituted applesauce for the oil, didn't have any nuts - but added chocolate chips instead. Also, used sour cream. SO YUMMY!!!!! Very moist, can't wait to try it again with nuts!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 19, 2008

    Flag

    Every one who has tasted it....LOVES IT!!!!! Easy to make and the kids cannot get enough of it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2008

    Flag

    I WOULD LIKE TO SAY THAT THIS IS THE MOISTEST AND MOST TASTEFUL RECIPE FOR BANANA BREAD I HAVE EVER HAD..WHENEVER I MAKE THIS IT USUALLY DOESN'T LAST FOR MORE THAN A DAY...I HAVE MADE IT SEVERAL TIMES AND IT TURNED OUT GREAT EVERYTIME...I HAVE ALSO USED 4 BANANAS INSTEAD OF 3 1/2 AND I USED YOGURT OR SOUR CREAM INSTEAD OF CREME FRAICHE...THIS YEAR MY MOM AND I ARE MAKING MINI LOAFS FOR GIFTS TO OUR FAMILY MEMBERS ALONG WITH MANY OTHER HOMEMADE GOODIES.HOPE EVERYONE ENJOYS THIS RECIPE AS MUCH AS I HAVE...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2008

    Flag

    I changed the recipe around a bit because of the ingredients I had..
    Didn't have enough sugar so I used 1/2 cup regular sugar and the rest brown sugar. And to make it EXTRA delicious I swapped the 2/3 cup of walnuts for chocolate chips!
    This loaf is just BREATHTAKING.. sooo delicious! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 33 34 35 36 37 38 39 40 41 42 43 ... 46 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.