Flour's Famous Banana Bread

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Besides being the most delicious banana bread EVER, this recipe is fool-proof and I had all ingredients already on hand. I also used applesauce for the oil and could not tell the difference. Definitely a keeper in my kitchen.

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Best thing I have ever baked

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easy and yummy... gone within an hour!!!

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I was so excited to find this recipe - I love the banana bread at Flour! I followed the recipe and it turned out very dry and bland. At Flour the bread is moist, tasty and delish - I guess they want to us to keep buying from them:

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i cook alot, and i spent a whole day looking up and trying out different banana bread recipes, and this is by far THE BEST!!! dont change anything!! also let it sit for a few hours, and it is doubly good. BEST BANANA RECIPE PERIOD. i was very happy with this :

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This is now my go to recipe for banana bread. It's so moist and delicious! I think using oil instead of butter makes the difference.

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I finally found a banana bread that isn't dry, nor does it turn dry. I followed the recipe but did not add the walnuts. It turned out great! I might have overbaked it a little, but surprisingly it was still moist! My husband and I absolutely died about how good it was. We ate it in one day. I will have to limit our intake!

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I made a couple of changes: used 1 ripe banana; one jar of baby banana food since my banana was not that ripe; organic sour cream, reduced the oil by 1/3 (due to the adding of the baby food and used a mix of pecans and walnuts (not toasted. It was amazing. The jar of baby food provides more banana flavoring as well as keeps it moist.

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My picky husband did eat the whole thing, but I found this bread to be just OK. Will not make it again.

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This banana bread was moist & wonderful! I, too, used 2 loaf pans & got 2 nice size loaves. There was too much batter for only one loaf. I didn't have any vanilla, and didn't want to go back to the store, so I used coconut extract instead. Yummy!