Flour's Famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways
Episode: Boston
Rate This RecipeRead users' reviews (457)
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Average Rating:
Total Reviews: 457
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By Laura in Little...
Little Rock, AR
on July 16, 2008
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Besides being the most delicious banana bread EVER, this recipe is fool-proof and I had all ingredients already on hand. I also used applesauce for the oil and could not tell the difference. Definitely a keeper in my kitchen.
By emmelinefriedma...
Atlantic Beach , FL
on July 05, 2008
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Best thing I have ever baked
By gymdog1_10160873
Suwanee, GA
on July 05, 2008
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easy and yummy... gone within an hour!!!
By michele.cotler_...
boston, MA
on June 17, 2008
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I was so excited to find this recipe - I love the banana bread at Flour! I followed the recipe and it turned out very dry and bland. At Flour the bread is moist, tasty and delish - I guess they want to us to keep buying from them:
By pholoh01_10446810
Arlington Heigh...
on June 13, 2008
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i cook alot, and i spent a whole day looking up and trying out different banana bread recipes, and this is by far THE BEST!!! dont change anything!! also let it sit for a few hours, and it is doubly good. BEST BANANA RECIPE PERIOD. i was very happy with this :
By mrssealya_6339461
Round Lake, IL
on June 04, 2008
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This is now my go to recipe for banana bread. It's so moist and delicious! I think using oil instead of butter makes the difference.
By JaneyAdelyn
Spanish Fork, UT
on June 01, 2008
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I finally found a banana bread that isn't dry, nor does it turn dry. I followed the recipe but did not add the walnuts. It turned out great! I might have overbaked it a little, but surprisingly it was still moist! My husband and I absolutely died about how good it was. We ate it in one day. I will have to limit our intake!
By art21974_9979235
Dallas, TX
on May 24, 2008
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I made a couple of changes: used 1 ripe banana; one jar of baby banana food since my banana was not that ripe; organic sour cream, reduced the oil by 1/3 (due to the adding of the baby food and used a mix of pecans and walnuts (not toasted. It was amazing. The jar of baby food provides more banana flavoring as well as keeps it moist.
By the13naughtyche...
Mpls, MN
on May 21, 2008
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My picky husband did eat the whole thing, but I found this bread to be just OK. Will not make it again.
By perkinsinwi_5576002
Riverton, WY
on May 20, 2008
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This banana bread was moist & wonderful! I, too, used 2 loaf pans & got 2 nice size loaves. There was too much batter for only one loaf. I didn't have any vanilla, and didn't want to go back to the store, so I used coconut extract instead. Yummy!