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Flour's Famous Banana Bread Recipe

Flour's Famous Banana Bread

Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (454)

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Average Rating:

Total Reviews: 455

Showing 51-60 of 455

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  • on September 22, 2012

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    This a great banana bread recipe. I have tried many and this one is one of the best.

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  • on September 16, 2012

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    Best banana bread recipe ever! We substituted Agave Nectar for sugar, applesauce for oil and whole wheat pastry flour for all-purpose w.out compromising taste...

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  • on September 08, 2012

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    This recipe is fantastic! My daughters (ages 6, 8 and 10 made it with me and then happily devoured it. Delicious served with some fresh fruit.

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  • on September 06, 2012

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    Let me see...Moist, light and full of banana flavor, just the right amount of sweetness and the creme fraiche taking it over the top...There's nothing not to like about this banana bread recipe.

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  • on August 31, 2012

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    Awesome, Very delicious and moist. My son loved helping( he was the masher & mixer. We will be making again!

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  • on August 28, 2012

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    Delicious! I did replace applesauce for oil, cut the sugar by half & added chocolate chips. One of the best Banana Bread recipes I've ever tried!

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  • on August 24, 2012

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    FINALLY! A great banana bread I can get behind! This was moist and very flavorful! I added 2 teaspoons of rum flavoring in addition to the vanilla and it tasted like a Bananas Foster cake. Yummy!! HIGHLY recommend this and so easy to make!

    I didn't have parchment paper so I sprayed loaf pan with Pam and then sprinkled flour to coat pan and it worked great, by the way.

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  • on August 19, 2012

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    This is a good banana bread for those that don't really like banana bread or anything too spicy. It is moist with only a hint of banana and very addictive. It was gone in one day.

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  • on August 16, 2012

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    I hqve made banana bread for many years, using the Betty Crocker recipe. We just moved and I could not find my cookbooks...so I tried this one. It was awesome! Very moist!!!

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  • on August 13, 2012

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    This is by far, the most delicious banana bread I have ever made. Perfectly moist, just incredible. The receipe itself is so straight forward, actually simple.

    Flour's Banana Bread is my go-to housewarming, thank you, get well, ALL OCCASION recipe. My family, friends and I all love it.

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