Flour's Famous Banana Bread
Recipe courtesy Chef Joanne Chang of Flour Bakery in Boston
Show: Giada's Weekend Getaways
Episode: Boston
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- Recipe categories: Banana, Fruit, Dairy, Nuts,
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Average Rating:
Total Reviews: 457
Showing 51-60 of 457
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By bonbout_414040
Hendersonville, TN
on October 08, 2012
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I've tried many recipes trying to find the ultimate taste and texture. I'm there! Best ever!
By janine1027_9602999
New Lexington, OH
on September 30, 2012
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Wonderful! Very moist and full of banana flavor and no butter!! I made the Neely's honey butter to pair with. Delish!!
By fitforalifetime
Fountain Valley, CA
on September 22, 2012
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This a great banana bread recipe. I have tried many and this one is one of the best.
By kadym7
on September 16, 2012
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Best banana bread recipe ever! We substituted Agave Nectar for sugar, applesauce for oil and whole wheat pastry flour for all-purpose w.out compromising taste...
By jbouchard_5625420
lexington, MA
on September 08, 2012
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This recipe is fantastic! My daughters (ages 6, 8 and 10 made it with me and then happily devoured it. Delicious served with some fresh fruit.
By Pugg911
San Diego, 39
on September 06, 2012
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Let me see...Moist, light and full of banana flavor, just the right amount of sweetness and the creme fraiche taking it over the top...There's nothing not to like about this banana bread recipe.
By ginnyblue
on August 31, 2012
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Awesome, Very delicious and moist. My son loved helping( he was the masher & mixer. We will be making again!
By diepisme
on August 28, 2012
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Delicious! I did replace applesauce for oil, cut the sugar by half & added chocolate chips. One of the best Banana Bread recipes I've ever tried!
By LisaLovesSports
Southern California
on August 24, 2012
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FINALLY! A great banana bread I can get behind! This was moist and very flavorful! I added 2 teaspoons of rum flavoring in addition to the vanilla and it tasted like a Bananas Foster cake. Yummy!! HIGHLY recommend this and so easy to make!
I didn't have parchment paper so I sprayed loaf pan with Pam and then sprinkled flour to coat pan and it worked great, by the way.
By Kathryn S
Fort Wayne
on August 19, 2012
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This is a good banana bread for those that don't really like banana bread or anything too spicy. It is moist with only a hint of banana and very addictive. It was gone in one day.