Food Network
Home> Recipes> Quick and Easy>
French Toast Recipe

French Toast

Recipe courtesy Kevin Warren at Cafe Nola

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on November 25, 2012

    Flag

    I've been making this french toast since 2008! It's my go to french toast, and everyone that eats it loves it! Yum-O!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    Made this french toast this morning (New Years Day 2012. My son, husband and I loved it. The changes I made 1didn't have challah bread so I used french bread. 2Added 1/2 teaspoon vanilla extract. I didn't make the butter, no time and no bourbon. I will make it next time as this is the only way I will be making french toast from now on. It is wonderful. It sounds like a lot of work, but it is so easy and tastes AWESOME.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2010

    Flag

    I made a special trip to Cafe Nola while visiting Seattle when I saw the french toast Giada raved about. It was the best french toast, if not one of my favorite breakfast ever! I was so happy to see the recipe online. I've made the recipe many times. I like the contrast of the salty bacon with the sweetness of the french toast. Try it! You wont be disappointed.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2010

    Flag

    I used a teaspoon of orange extract instead of the orange zest and it was the best french toast I've ever had. I used regular maple syrup and I think it complemented it very well. Also, I wasn't able to find challah bread so I just used thick white bread. It had just a hint of orange and now I don't think I can go back to regular french toast.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2008

    Flag

    I highly recommend this recipe over the other french toast recipes. It is quite easy to make and the toast just melts in your mouth. The orange zest adds an excellent flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2007

    Flag

    Challah bread and orange zest. A welcome treat. Made my own Challah bread and followed the recipe. Quite frankly, if you wanted to omit the Orange Bourbon Butter, the French Toast itself stands well on its own with merely good maple syrup. Enjoy everyone!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2007

    Flag

    It was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.