Larsen's Fish Market Seafood Chowder
Recipe courtesy Chef Betsy Larsen at Larsen's in Martha's Vineyard
Show: Giada's Weekend Getaways
Episode: Martha's Vineyard
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fish, Swordfish, Halibut, Shellfish, Lobster, Clam, Scallop, Shrimp,
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- ratings & reviews(3)
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Total Reviews: 3
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By Elizabeth Sycamore
on June 12, 2011
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MMMMMMMM Yummy!!! Thank you for this delicious dish.
By Jennifer Heasley
on September 19, 2010
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Wow my boyfriend used this recipe to cook me dinner one night, and it is absolutely the BEST seafood chowder I've ever had. Better than any classy restaurant chowder I've had, and that says a lot. Definitely worth making
By robertludan_9951328
Arlington, VA
on October 31, 2009
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This is essentially the way that the famous French dish is cooked, except that it leaves out the tomatoes and saffron. Substitutes cream and Old Bay crab Boil. Boil, add fish, simmer/boil, add fish, simmer. Excellent, simple, delicious! Easy to adjust to your needs as well as availability of various local species of fish.