Lemon Curd Tart with Summer Berries and Berry Coulis-Whipped Cream
Recipe courtesy Chef Jeff Brown of Bouchon in Santa Barbara
Show: Giada's Weekend Getaways
Episode: Santa Barbara
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- Recipe categories: Fruit, Lemon, Dairy, Eggs, Sugar,
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By shaunheaslet_76...
Oxnard, CA
on September 20, 2007
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The lemon curd has fabulous flavor and consistency. However, the recipe calls for 2-1/2 lbs. of unsalted butter when in fact I used 2-1/2 sticks or 1-1/2 cups. Just thought the next user would like to know.