Pan-Seared Wild Pacific King Salmon with Lemon and Thyme Polenta Cake
Recipe courtesy Chef Jeff Brown of Bouchon in Santa Barbara
Show: Giada's Weekend Getaways
Episode: Santa Barbara
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- Recipe categories: Fruit, Lemon, Cheese, Fish, Salmon, Vegetables, Zucchini, Tomato,
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By lastcroney_11120072
bushkill, PA
on September 23, 2008
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moist and very tasty on the salmon. the polenta ,i subbed the milk for coconut milk tsaty.