Raspberry Vacherin

Recipe courtesy Chef Michel Richard of Citronelle in Washington, DC

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Picture of Raspberry Vacherin Recipe Photo: Raspberry Vacherin Recipe
Rated 2 stars out of 5
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  • Read 4 Reviews
Total Time:
4 hr 0 min
Prep
15 min
Cook
3 hr 45 min
Yield:
--
Level:
Intermediate
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Ingredients

Raspberry Vacherin:

  • 8 egg whites
  • 1 pound sugar
  • 1 pound raspberry powder

Raspberry Sauce:

Directions

Preheat the oven to 190 degrees F.

Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.

Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.

Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.

Let cool and store in a dry place.

For Raspberry Sauce:

Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 4 reviews

  • on September 05, 2011

    Flag

    Looks like the only thing missing is assembly instructions.
    Put sauce in shallow bowl, pipe whip cream in a circle larger than the vacherin, top with vacherin and fill with strawberries. Dust with confectioners sugar

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  • on April 22, 2010

    Flag

    I am also intrigued by this recipe, but am missing what the white part is in the recipe. It looks like a baked meringue (similar to the directions for the raspberry portion of this recipe, but I keep missing these directions. Or is it just whipped cream?

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  • on January 18, 2010

    Flag

    i haven't made this recipe but i found myself on this page because of the photo. i was reading the recipe and your response and was puzzled. what do you mean that the recipe is missing something? that pound cake looking thing wasn't a pound cake or cake at all. if you read the first half of the recipe, it will tell you exactly what it is because that's what you're putting in the oven. after it bakes, you scoop it out and that gets filled with those berries. read the recipe again and i'm sure that you'll find- everthing is there. happy cooking!

    people found this review Helpful.
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