Raspberry Vacherin
Recipe courtesy Chef Michel Richard of Citronelle in Washington, DC
Show: Giada's Weekend Getaways
Episode: Washington, D.C.
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- Recipe categories: Fruit, Raspberry, Eggs, Sugar,
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Total Reviews: 4
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By Rgordon87
Hyde Park, NY
on September 05, 2011
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Looks like the only thing missing is assembly instructions.
Put sauce in shallow bowl, pipe whip cream in a circle larger than the vacherin, top with vacherin and fill with strawberries. Dust with confectioners sugar
By susiearvidson_1...
Fort Scott, 55
on April 22, 2010
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I am also intrigued by this recipe, but am missing what the white part is in the recipe. It looks like a baked meringue (similar to the directions for the raspberry portion of this recipe, but I keep missing these directions. Or is it just whipped cream?
By ChenziraStyles
gainesville, fl
on January 18, 2010
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i haven't made this recipe but i found myself on this page because of the photo. i was reading the recipe and your response and was puzzled. what do you mean that the recipe is missing something? that pound cake looking thing wasn't a pound cake or cake at all. if you read the first half of the recipe, it will tell you exactly what it is because that's what you're putting in the oven. after it bakes, you scoop it out and that gets filled with those berries. read the recipe again and i'm sure that you'll find- everthing is there. happy cooking!
By Meldar the Magn...
Seattle, WA
on June 20, 2009
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This looks great in the photo and I really wanted to make it, but the recipe appears to be missing at least half of the instructions! All that appears here is the part for the raspberry sauce and the egg-white meringue, when there is clearly some kind of pound cake (or other kind of cake on top, with fresh raspberries on top of that.