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Sam's Anchor Cafe Cioppino

Recipe courtesy of Sam's Cafe

Show: Giada's Weekend GetawaysEpisode: San Francisco

Rated: 5 stars out of 5Rate itRead users' reviews (6)

  • Cook Time:

    20 min

  • Level:

    Intermediate

  • Yield:

    2 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1/4 cup olive oil
  • 6 prawns
  • 8 clams
  • 8 mussels
  • 6 ounces fresh fish (salmon or halibut)
  • 1/2 cup diced red bell pepper
  • 1/2 onion, diced
  • 1/2 tomato, diced
  • 2 tablespoons minced garlic
  • 1 tablespoon chili flakes
  • 1 tablespoon chopped basil leaves
  • 1 tablespoon chopped oregano leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped parsley leaves
  • 4 cups lobster stock
  • 2 cups tomato puree
  • Salt
  • Freshly ground black pepper
  • 8 ounces fresh picked crab

Directions

In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Sam's Anchor Cafe Cioppino
    Melissa Laguna Niguel, CA 12-25-2009

    Flag

    Amazing Cioppino

    Rated: 5 stars out of 5
    I have made a few and this is the best! However this recipe feeds way more than 2 people.
  • recipe Sam's Anchor Cafe Cioppino
    Jim coral springs, FL 08-28-2009

    Flag

    Kicked A$$! You Have to Make this Dish!!!

    Rated: 5 stars out of 5
    i loved it. so did the wife... i 100% recommend this recipe... serves more like 4 (we had left overs for breakfast the next... morning... :)Read more
  • recipe Sam's Anchor Cafe Cioppino
    Sylvia Fremont, CA 02-21-2008

    Flag

    Very tasty cioppino!

    Rated: 5 stars out of 5
    My bf surprised me with this soup for Valentine's day. It was soo yummy. Definitely a good dish to impress your lady! :) He... followed the recipe almost exactly. He wasn't able to find the lobster stock so he used seafood stock instead. Also, the other thing he changed to the recipe is he used about 1 3/4 cans of tomato puree because we prefer our cioppino a bit more tomato-like. But I think next time we're just going to use the entire 2 cans :) And, to save time, he used fresh crab meat so we didn't have to spend time cracking the crabs :P The cioppino was absolutely delicious. I'm definitely having the bf make it again for me!Read more
  • recipe Sam's Anchor Cafe Cioppino
    Billy Oceanside, CA 10-25-2007

    Flag

    THE BEST!!!

    Rated: 5 stars out of 5
    This dish was amazing. Much better than I've ever had in a restaurant. It was so easy!! Billy
  • recipe Sam's Anchor Cafe Cioppino
    Linda Cincinnati, OH 04-22-2007

    Flag

    Awesome!

    Rated: 5 stars out of 5
    This was the best cioppino recipe. You HAVE to use lobster stock - it makes the dish...and...the crab garnish puts it over... the top!!Read more
  • recipe Sam's Anchor Cafe Cioppino
    Louise Fort Lauderdale, FL 03-13-2007

    Flag

    Sam's Cioppino

    Rated: 4 stars out of 5
    I thought it was wonderful but I had to add more tomato puree because I used fish stock instead of lobster stock and it was... way to fishy.Read more
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