Sashimi Napoleon
Recipe courtesy Chef Bev Gannon of Hali'imaile General Store in Maui
Show: Giada's Weekend Getaways
Episode: Maui
Rate This RecipeRead users' reviews (2)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By lovamaui
on March 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I, too, have never made this. But we always go to the Hali'imaile General Store with our friends to get this fabulous appetiser. I went twice this February. Everyone raves about it. It is wonderful and I don't care for most sushi.
By cubfan911
Seattle, WA
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did not make this dish, but had the pleasure of eating this at the Hali'imale General Store on Maui. I was told that this has been a favorite for 20+ years and I can see why after the first bite! The presentation is as tantalizing as the taste of the dish itself. All the flavors come together and make an incredible dish. I can't see the difficulty in the dish really, in preparing it, other than having the ingredients ready and taking your time for preparations. I can't wait to try this myself. May not be exactly the same, but well worth the work!