Watermelon-Tomato Skewer
Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC
Show: Giada's Weekend Getaways
Episode: Washington, D.C.
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By fadia_ca_12720831
Brossard
on March 08, 2010
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This recipe was really good and so easy to make. The balsamic vinegar and olive oil really bring out the flavors! It's a great ''amuse bouche'' for any dinner party!
By hent77_5208268
Tonawanda, NY
on May 11, 2009
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This easy snack was amazing. I made this for a Mother's Day dinner party and it was sooo good. Everyone was a little skeptical at first but once they tried it they loved it too.It was so fresh and juicy. Perfect spring/summer treat. It was a big success and I will definately make this again.
By jbolerjack_4282544
Denton, TX
on August 16, 2007
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These are super simple and the flavor combinaton is suprisingly perfect! I had planned on trying these out and trashing them if we didnt like them but they were the first thing to disappear at the party! A real hit with my guests!