Watermelon-Tomato Skewer

Recipe courtesy Chef Katsuya Fukushima of Cafe Atlantico in Washington, DC

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 08, 2010

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    This recipe was really good and so easy to make. The balsamic vinegar and olive oil really bring out the flavors! It's a great ''amuse bouche'' for any dinner party!

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  • on May 11, 2009

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    This easy snack was amazing. I made this for a Mother's Day dinner party and it was sooo good. Everyone was a little skeptical at first but once they tried it they loved it too.It was so fresh and juicy. Perfect spring/summer treat. It was a big success and I will definately make this again.

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  • on August 16, 2007

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    These are super simple and the flavor combinaton is suprisingly perfect! I had planned on trying these out and trashing them if we didnt like them but they were the first thing to disappear at the party! A real hit with my guests!

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