Ingredients
- 1 onion, diced
- 1 fennel, diced
- 4 garlic cloves, sliced
- 2 tablespoons minced ginger
- Pinch red chili flakes
- Blended oil
- 2 konbu sheets
- 1 cup mirin
- 1 cup rice vinegar
- 1 cup vegetable stock
- 1 cup soy sauce
- 1 cup packed bonito flakes
- 3/4 cup miso
- 1/4 cup yuzu
Directions
Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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