Yuzu Miso

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1 onion, diced

1 fennel, diced

4 garlic cloves, sliced

2 tablespoons minced ginger

Pinch red chili flakes

Blended oil

2 konbu sheets

1 cup mirin

1 cup rice vinegar

1 cup vegetable stock

1 cup soy sauce

1 cup packed bonito flakes

3/4 cup miso

1/4 cup yuzu