Zinfandel Glazed BBQ Beef Short Ribs

Recipe courtesy of the Zin Restaurant

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
2 hr 45 min
Prep
10 min
Cook
2 hr 35 min
Yield:
6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 beef short ribs, 2-inches thick, cut across the bone
  • Salt
  • Fresh ground black pepper
  • Favorite dry rub seasoning mix
  • 1/2 cup olive oil
  • 4 poblano peppers, cored, seeded and diced
  • 4 medium yellow onions, diced
  • 4 stalks celery, diced
  • 1/4 cup sliced garlic
  • 1 bottle red Zinfandel
  • 1 quart favorite BBQ Sauce
  • 1 quart chicken stock

Directions

Preheat oven to 350 degrees F.

Season short ribs with salt, pepper and seasoning mix. Heat a large roasting pan with lid over medium-high heat and add oil. Sear ribs in hot oil on all sides until well browned.

Remove from roasting pan and set aside. Add peppers, onions, celery and garlic and cook until well browned, about 10 minutes. Deglaze roasting pan with red Zinfandel, then add BBQ sauce and stock and bring to a boil. Return ribs to roasting pan and cover tightly with foil. Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork.

Remove ribs from sauce and keep warm. Skim fat from the top of sauce and season with salt and pepper. Pour sauce over short ribs and serve.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on June 11, 2008

    Flag

    This was more involved than I anticipated and the meat wasn't the consistency that I expected after such a long time braising. But the sauce flavor was exceptional. My husband suggested cooking the sauce down further to make it more of the thickness of a (really tasty barbecue sauce. We'll store that and use again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Zinfandel Glazed BBQ Beef Short Ribs

Zinfandel Glazed BBQ Beef Short Ribs

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.