Zinfandel Glazed BBQ Beef Short Ribs
Recipe courtesy of the Zin Restaurant
Show: Giada's Weekend Getaways
Episode: Los Angeles
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- Recipe categories: Vegetables, Meat, Beef, Celery, Onion,
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By hbschultz_10531167
Jackson, WY
on June 11, 2008
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This was more involved than I anticipated and the meat wasn't the consistency that I expected after such a long time braising. But the sauce flavor was exceptional. My husband suggested cooking the sauce down further to make it more of the thickness of a (really tasty barbecue sauce. We'll store that and use again!