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Zucchini Fritti Recipe

Zucchini Fritti

Recipe courtesy Chefs Rose Gray and Ruth Rogers at River Cafe in London

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 22, 2009

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    I have made this recipe twice now in a week and it has disappeared each time. The sea salt adds a great extra taste to it. Will make alot of these.

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  • on August 26, 2007

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    Easy and wonderful. We loved it. Will make many more times.

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