Recipe courtesy of Michele Urvater
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 450 degrees. In a food processor combine the flour, baking powder, salt, sugar and process until well combined. Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces. Add the milk and process just until the dough is combined.

Transfer the dough to a board and pat it to 1 inch thick. Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet. Bake for 15 minutes. Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.

Remove from oven and split open. Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.

IDEAS YOU'LL LOVE

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Biscuits and Gravy

Recipe courtesy of Bobby Flay

Giant Rosti

Recipe courtesy of Tori Ritchie

Giant Pretzel

Recipe courtesy of Food Network Kitchen

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Jessica Harris

Biscuits

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking