Recipe courtesy of Pillsbury Company
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Giant Cinnamon Roll
Total:
45 min
Active:
15 min
Yield:
6 Servings
Level:
None
Total:
45 min
Active:
15 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.

2. Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).

3. Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.

4. Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.

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