Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large heavy skillet, preferably cast iron, heat the olive oil over medium-low heat. Add the garlic and cook very slowly, stirring frequently, until the garlic has turned golden, about 3 or 4 minutes. Be very careful not to let the garlic scorch or burn. Transfer the mixture to a shallow ceramic baking dish and let cool. Add the prawns and the chile to the garlicky oil, toss to coat them evenly, and refrigerate overnight, covered. Make the sauces below and, when ready to serve, preheat a grill or broiler to medium heat. Grill the prawns for 2 to 3 minutes on each side, then transfer to a warm platter. Scatter the salt and lime juice over them and serve immediately, accompanied by the Avocado Mayonnaise and the Ancho Chile Mayonnaise.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pappardelle al Cinghiale

Recipe courtesy of Il Pozzo

Quick-Fried Shrimp with Sweet Toasty Garlic (Camarones al Mojo de Ajo)

Recipe courtesy of Rick Bayless

Sopa de Ajo (Garlic Soup)

Recipe courtesy of Pilar Sanchez

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Eggplant Salad: Shlada De-al Bedenjan

Recipe courtesy of Rafih Benjelloun

Moroccan Watercress and Butter Lettuce Salad: Shlada De-al Jorjor Ain El Maa

Recipe courtesy of Rafih Benjelloun

Mojo Moulies

Recipe courtesy of Alton Brown

Mojo Sauce

Recipe courtesy of Luis Sanchez

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.