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Giblet Gravy Recipe

Giblet Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on October 22, 2012

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    I just roasted an oven stuffer chicken and followed the recipe for the gravy. It was delicious and so easy to make. Didn't have any difficulty getting the gravy to just the right thickness. I will use this recipe over again when I roast a chicken or a turkey. Don't hesitate to try it.

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  • on December 24, 2011

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    I could not get it to thicken so I added half a cup of milk and tempered in 1 yaw egg. After a few min it became thick. but you must use a wisk and watch carfully because it will thicken very fast with this methed.

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  • on November 25, 2011

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    great recipe for gravy!! I didn't use broth, I used just drippings, and it came out beautifully!!

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  • on November 24, 2011

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    Nice, basic recipe for Giblet Gravy. Uncomplicated, but savory.

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