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Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Recipe

Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana

Recipe courtesy Sticky Fingers Bakery, Cupcake Wars, 2010

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on September 17, 2011

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    I was baking a variety of vegan dishes for a friend and decided to try this...fully convinced that without eggs and butter a cupcake would be very compromised. How wrong I was... this recipe was very easy and unbelievably good! Extremely moist and flavorful. The quantity of frosting and ganache works well for a double batch of cupcakes. I will be adding smooth peanut butter to the icing next time for a different flavor. It would also be delicious to put the icing inside the cupcake, then top with ganache and decorate. All in all...a WINNER!

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  • on March 15, 2011

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    I just made this March 11th for my husband's 39th birthday. I was a huge hit. Yes he frosting and ganache are in excess when you are done so half is just fine. I even recorded my two young daughters' reaction to eating it. People even like it the next day. More than one person said it was the best cake they ever had BAR NONE. Neither of them were VEGAN. (See You Tube for my chidrens' reaction "Birthday Cake Taste Test" - WarnerRobins2

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