Recipe courtesy of Georgia Hardstark and Alie Ward
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Broiled Halibut with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Turk-Eye Meatloaves with Bloody Sauce

Recipe courtesy of Aarti Sequeira

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking