Gina's BBQ Brie with Raspberries

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better off making brie en croute instead due to all the seeds not being soft

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This recipe is so simple and quite delicious! I've make it twice both times using frozen mixed berries (raspberries,blueberries and blackberries that I purchased at Costco. I put a little bit of sauce in a small bowl and served it on the side. It's pretty rich so I use a whole wheat cracker to balance it out.

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Delicious Easy recipe. Note: At Sur LaTable they have a stainless steel plank saver with handles ($9.95 that protects the grill plank from flames for a longer plank life. To serve, brought the brie right to the table on the plank that sits in the tray. Impressive Presentation! Raspberries were tasty and beautiful in this dish.

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I also used blackberries instead of raspberries because that's what was on sale. I could only get half the sauce to balance on the brie. Maybe next time I'll take the brie off the plank and put it in a shallow dish so I can pour all of it on. However.... the sauce was soooo go over toast the next day and everyone ate up the brie anyway, maybe it was meant to be.

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First time I have ever made any recipe with brie. Made it for a Christmas "appetizer" and before anyone else had a chance to get any of it I ate it all myself. Didn't buy the small cheese wheel, just bought a large slice. Mmmmm mmmmmm mmmmm! Can't wait for another excuse to make one.

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Used it as an appetizer at a dinner party. Super easy to make, but defeintly fooled people into thinking I am a good cook! I've been asked to make it at get-togethers ever since!

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Easy recipe to make. Replaced strawberries for raspberries and served as appetizer. Huge hit.

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My wife doesn't like rasberries, so we use blackberries instead. YUM! After I slice off the top rind, I push some cold butter into the cheese. Then we put nuts(pistachios and or pine nuts and push them into the top also.

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DIDN'T USE THE RASPBERRIED BUT USED BLUEBERRIES AND STRAWBERRIES STEWED DOWN WITH THE CHEESE AND PUFF PASTRY --- DEFINITELY WILL MAKE THIS AGAIN --- WOULD HAVE NEVER IMAGINED CHEESE AND FRUIT BAKED IN A PASTRY COULD TASTE SO GOOD!!!

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We made this for desert at a bbq, and it was sooooo good!!!!! Our friends even wanted the recipe! This one's a keeper!