Recipe courtesy of Gina Neely
Save Recipe Print
Total:
3 hr 20 min
Prep:
10 min
Cook:
3 hr 10 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
10 min
Cook:
3 hr 10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Glazed Sweet Potatoes

Recipe courtesy of The Neelys

Browse Reviews By Keyword