Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve. 

Serve over ice and garnish with a lemon and cucumber wheel. 

Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Blackberry, Cucumber, Ginger Spritzer

Recipe courtesy of Kelsey Nixon

Cucumber and Ginger Fizz

Recipe courtesy of Geoffrey Zakarian

Grape Juice-Ginger Ale Spritzer

Recipe courtesy of Kelsey Nixon

Cucumber and Ginger Mignonette

Recipe courtesy of The Wandering Oyster

Crab Soup with Sweet Spices and Ginger Juice

Recipe courtesy of Raji Jallepalli

Browse Reviews By Keyword