Recipe courtesy of Ching-He Huang
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5 min
5 min
2 to 4 servings



In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve. 

Serve over ice and garnish with a lemon and cucumber wheel. 

Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.


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