Ginger and Lemongrass Grilled Shrimp

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24 large shrimp, peeled and de-veined with the tails left on

1 tablespoon chopped lemongrass

1 tablespoon chopped ginger

2 cloves chopped garlic

5 scallions, whites cut into 1 1/2-inch lengths and greens chopped

1/4 cup light soy sauce

2 tablespoons sesame oil

1 tablespoon honey

1 red bell pepper, seeds and stem removed, cut into 1 1/2-inch pieces

Peanut oil, for drizzling

1 small head radicchio, nice outer leaves removed and reserved, rest chiffonade

1 bunch watercress, cleaned

1 lime