Recipe courtesy of Morton Salt

Ingredients

Directions

Bring water, salt and sugar to a boil. Whisk to ensure that mixture dissolves completely. Remove from heat and add the rest of the ingredients. Let the brine cool completely and submerge turkey meat:

For the breasts only, let sit in brine for 5 hours.

For a whole 12-pound turkey, let sit in brine for 12 hours.

IDEAS YOU'LL LOVE

Ale Brined Roasted Turkey Sandwich

Recipe courtesy of Guy Fieri

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Turkey Meatloaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Juan-Carlos Cruz

Pickled Ginger

Recipe courtesy of Food Network Kitchen

Turkey Gravy

Recipe courtesy of Trisha Yearwood

Turkey Tacos

Recipe courtesy of Jamie Deen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking